🍄 Mushroom and Caramelized Onion Soup
🍄 Mushroom and Caramelized Onion Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🍄 mushroom and caramelized onion soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

🍄 Mushroom and Caramelized Onion Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 🍄 Mushroom and Caramelized Onion Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🍄 mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Get For the stock
  2. Get 3 cups water
  3. Get 1 carrot 🥕, peeled and cut in half
  4. Prepare 3 quarters of an onion
  5. Make ready 2 cloves garlic
  6. Prepare 1 tablespoon tomato paste, or ketchup would work as well
  7. Get to taste Salt
  8. Make ready For the soup
  9. Make ready Some oil for sauteing
  10. Get 1 quarter of an onion, thinly sliced
  11. Take Pinch sugar
  12. Take 3 sliced mushrooms 🍄
  13. Make ready 1 clove garlic, minced
  14. Get 1 quarter cup of soy sauce
  15. Take 1 bunch green onions, sliced
  16. Prepare to taste Salt and pepper
Steps to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

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