Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy potato & broccoli soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Potato & Broccoli Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy Potato & Broccoli Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Cheese + potatoes make our heart sing. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Get 4-6 small to medium Yukon gold potatoes
- Prepare 1 bag frozen chopped broccoli
- Get 1/4 of a sweet Spanish onion
- Prepare 2 cans chicken stock
- Prepare 2 cups Goats milk
- Take All purpose gluten free flour
- Make ready 1 tsp coleman's mustard powder
- Make ready 1 (8 oz) bag of finely shredded cheddar cheese
- Get 1 tsp paprika
- Take 1 tsp garlic powder
- Prepare 1 tbsp La Preferida Sazon seasoning
- Get 1/4 stick butter
- Make ready Canola oil
On my mom's side of the family cheesy potatoes were strictly for consumption on Easter. This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!
Steps to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
Mashed Potato Pancakes are crispy outside and loaded with melty cheese! You won't find an easier Cheesy Potato Soup Recipe anywhere else! Just throw a small handful of ingredients in the crockpot. Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns and sour cream, and end with a cracker crumb topping.
So that is going to wrap it up for this exceptional food cheesy potato & broccoli soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
