Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Make ready Shiitake Mushrooms, chopped
- Prepare Broccoli Florets, chopped
- Take 1 large box Chicken Stock
- Make ready Rotini Pasta, cooked & drained
- Take Agave Syrup
- Get Turmeric, grated
- Get Vindaloo Curry Powder
- Get Chili Pepper
- Prepare Coconut Oil
An extract made from this mushroom is used as medicine. Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold, flu. What's New and Beneficial about Shiitake Mushrooms. Shiitake mushrooms have it all: beauty, great taste, and a host of health benefits that everyone What comes to mind when you think of shiitake mushrooms?
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
Do you ponder how the health benefits. Flavorful, earthy, shiitake mushrooms are next commonly cultivated types after button mushrooms. Originally, Shiitake are the fruiting bodies found on dead. Flavorful shiitake mushrooms are such a foundation of Asian cooking. While fresh shiitake mushrooms are just as delicious, they can be harder to find, so having dried shiitake mushrooms.
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