Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Take 3 Tbsp butter
- Prepare 1/2 onion chopped
- Make ready 1 clove garlic finely chopped
- Make ready 16 ounces fresh mushrooms sliced
- Make ready 1/4 cup flour
- Make ready 1 carton chicken broth
- Make ready 2 cups milk
- Prepare to taste Salt and pepper
- Prepare 1/2 cup grated cheddar cheese (optional)
Instructions to make Mushroom Soup:
- Melt butter in a large sauce pan and add onion and garlic. Cook 2 to 3 minutes.
- Add mushrooms and cook over medium to high heat until lightly browned and any liquid in the pan has evaporated.
- Sprinkle flour over mushrooms and cook, stirring constantly for 1 to 2 minutes.
- Add chicken broth and milk and bring to a boil. Add salt and pepper to taste. (I don't add salt due to sodium in chicken broth). Reduce heat. Cover and simmer gently for about 15 minutes.
- Puree soup and return to pot. Add cheddar cheese to pot (optional) and simmer gently for 2 to 3 more minutes.
- Enjoy!
So that’s going to wrap it up for this special food mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
