Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream of broccoli soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of Broccoli Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream of Broccoli Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cream of broccoli soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Broccoli Soup:
- Take 1/4 c butter, coconut oil or EVOO
- Get 1 med yellow onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 4 c chicken stock
- Make ready 1 lb fresh or frozen broccoli florets
- Get 1 can (14 oz) coconut milk
- Prepare 1 tsp sea salt
- Make ready 1/4 tsp black pepper
Instructions to make Cream of Broccoli Soup:
- In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent.
- Increase heat and add stock. Bring to a boil, then reduce heat to medium.
- Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft.
- Pour into blender and blend until smooth or blend in the pot with an immersion blender.
So that is going to wrap it up for this exceptional food cream of broccoli soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
