Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Cabbage Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Cabbage Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage Soup:
- Take 2 tbs olive oil
- Get to taste Salt, pepper, Italian seasoning
- Take 1 tsp garlic & herb seasoning
- Take 1.25 pounds ground beef (90/10)
- Get 1 yellow onion diced
- Get 2 tbs minced garlic
- Take 1 medium green cabbage (chopped or diced)
- Get 2-3 carrots, cut to your liking
- Get 1 (32 oz) bottle of beef broth
- Take 3 (8 oz) can tomato sauce
- Prepare 8 oz water
- Make ready 1/2 cup uncooked white rice
- Make ready 2 bay leaves
- Take 3 tbs brown sugar
- Make ready Optional:parsley
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that is going to wrap it up with this special food stuffed cabbage soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!