Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something which I’ve loved my whole life.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜,适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 (中文字幕,Eng sub). Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important.

To get started with this particular recipe, we must prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Make ready 1 medium Chinese cabbage
  2. Get 6-8 prawns
  3. Make ready 2 packages egg tofu
  4. Make ready 1,200 ml clean water
  5. Make ready 5 tablespoon low sodium soy sauce
  6. Get 1 teaspoon coconut sugar
  7. Get 1.5 teaspoon coriander root powder
  8. Get 1 teaspoon Himalayan salt
  9. Prepare 1 teaspoon black pepper

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Instructions to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Thai food rice vermicelli and spicy soup noodle Tom Yum soup. Growing up, our family's favorite neighborhood Chinese restaurant went back and forth between serving two different kinds of egg. Soup with egg tofu sprinkle pepper isolated on a white background that can be easily used to make illustrations or designs. Four Style of Thai Soups on White Background Vegetable soup Vegetable soup Vegetable or pumpkin soup and ingredients. This soup is known to release excess heat in Chinese medicine terms.

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