Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, korean napa cabbage soup - baechuguk. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Korean Napa Cabbage Soup - Baechuguk is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Get Napa Cabbage cut into large chunks
- Make ready Soybean paste (miso paste)
- Get Water
- Take Hot pepper powder (optional)
- Take Green onions (optional)
Instructions to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
So that’s going to wrap it up with this special food korean napa cabbage soup - baechuguk recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
