Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour cabbage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and Sour Cabbage Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet and Sour Cabbage Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Prepare 2-1/2 pound purple cabbage
- Get 2 tablespoons salt
- Get 1 cup sweet and sour plum duck sauce
- Take 1 quart water
- Take 1 pint chicken stock
- Take 1/2 cup butter
- Get 1/4 cup water
- Prepare 1 tablespoon cornstarch
- Make ready To taste red wine vinegar or hot vinegar sauce optional
Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
So that is going to wrap this up with this special food sweet and sour cabbage soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
