Cabbage Roll Soup
Cabbage Roll Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage roll soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Roll Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cabbage Roll Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll Soup:
  1. Prepare 1 Tbsp olive oil
  2. Take 1 1/2 lbs lean ground beef
  3. Make ready salt & pepper
  4. Get 1 lg yellow onion, chopped
  5. Make ready 2 lg carrots, chopped
  6. Prepare 5 cups packed chopped cabbage
  7. Prepare 3 cloves garlic, minced
  8. Make ready 2 (14.5 oz) cans low sodium beef broth
  9. Make ready 3 (8 oz) cans tomato sauce
  10. Take 2 (14.5 oz) cans petite diced tomatoes
  11. Prepare 2 Tbsp packed light brown sugar
  12. Make ready 1 Tbsp Worcestershire sauce
  13. Make ready 1 1/2 tsp dried paprika
  14. Take 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Make ready 3/4 tsp dried thyme or 2 1/2 tsp fresh
  16. Prepare 2 bay leaves
  17. Get 3/4 cup dry long-grain white rice
  18. Get 1 Tbsp fresh lemon juice
  19. Take 1/3 chopped fresh parsley
Steps to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

So that’s going to wrap this up for this exceptional food cabbage roll soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!