Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grandma's polish cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grandma's Polish Cabbage Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grandma's Polish Cabbage Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's Polish Cabbage Soup:
- Make ready 1 bottle bloody mary mix
- Take 32 oz chicken broth
- Make ready 10 cup water
- Prepare 1 packages baby carrots
- Take 1 head cabbage
- Take 2 packages polish keilbasa
- Take 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Get 1 tbsp salt
- Make ready 1 tsp black pepper
Instructions to make Grandma's Polish Cabbage Soup:
- Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
So that is going to wrap it up with this special food grandma's polish cabbage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
