Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Prepare 8 cups bone broth or chicken broth
- Take 32 oz frozen meatballs
- Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
- Prepare 3 cups fresh kale chopped
- Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Make ready 1 teaspoon of salt
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon black pepper
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that is going to wrap it up with this special food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
