Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted cauliflower & potato curry soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It's super easy to make and totally customizable with your favorite seasonings.</p> <p. When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan.

Roasted Cauliflower & Potato Curry Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Get 2 tsp ground coriander
  2. Get 2 tsp ground cumin
  3. Take 1 1/2 tsp ground cinnamon
  4. Make ready 1 1/2 tsp ground turmeric
  5. Make ready 1 1/4 tsp salt
  6. Take 3/4 tsp ground pepper
  7. Get 1/8 tsp cayenne pepper
  8. Make ready 1 small head cauliflower, cut into small florets (about 6 c)
  9. Make ready 2 tblsp extra-virgin olive oil, divided
  10. Take 1 large onion, chopped
  11. Get 1 c diced carrot
  12. Get 3 large cloves garlic, minced
  13. Prepare 1 1/2 tsp grated fresh ginger
  14. Make ready 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Get 1 (14 oz) can no-salt-added tomato sauce
  16. Prepare 4 c low-sodium vegetable broth
  17. Prepare 3 c diced peeled russet potatoes (1/2-inch)
  18. Take 3 c diced peeled sweet potatoes (1/2-inch)
  19. Take 2 tsp lime zest
  20. Prepare 2 tblsp lime juice
  21. Get 1 (14 oz) can coconut milk
  22. Take Chopped fresh cilantro for garnish

It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic! This is the perfect Roasted Cauliflower, with wonderfully caramelized golden edges, and a tender but not mushy texture.

Steps to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

One of the secrets to loving vegetables is to find the best ways to cook them, and. If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with. Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season. I'm just as happy to serve Oven Roasted Cauliflower or Roasted Broccoli as long as it is getting eaten — and it.

So that’s going to wrap it up for this exceptional food roasted cauliflower & potato curry soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!