Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower, potato & cheddar soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! Both cauliflower and potato are vegetables. And we all know most of us need to eat more vegetables.
Cauliflower, potato & cheddar soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower, potato & cheddar soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower, potato & cheddar soup:
- Get 1 tbsp butter or margarine
- Prepare 2 med onions, diced
- Get 5 med potatoes, diced
- Prepare 1 head cauliflower, cut into small pieces
- Prepare 1 tsp each thyme and oregano
- Get 1-900 ml carton chicken broth
- Make ready 1 cup milk
- Take 1 cup old cheddar cheese, thinly sliced
- Make ready to taste Himalayan salt
Make this recipe for cauliflower mashed potatoes instead of regular mashed potatoes for a low-carb alternative. Easy to alter for paleo and vegan diets. This Cauliflower Potato Salad is made with cauliflower instead of potatoes for a low-carb keto friendly summer salad - just as tasty as the original recipe! A cauliflower potato salad recipe is a great substitute for classic potato salad.
Steps to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
Introducing Cauliflower 'Potato' Salad, made with Greek yogurt and (surprise) cauliflower instead of potatoes. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Turn off heat and allow to cool for at I love potato and leek soup but never have thought to add cauliflower before, this is definitely a.
So that is going to wrap this up with this exceptional food cauliflower, potato & cheddar soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
