Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheddar cauliflower and summer squash soup with ham and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
Cheddar Cheese - This is a pretty cheesy soup, so you could decrease this amount if you want to cut back a bit. But I love it as it is! Freezing Cauliflower Soup - unfortunately, this isn't that easy.
To get started with this recipe, we must first prepare a few components. You can have cheddar cauliflower and summer squash soup with ham and cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:
- Get 2 tbsp lard or oil
- Make ready 1 large onion
- Get 2 cup celery, chopped
- Take 2 cup chopped carrots
- Make ready 1 lb ham, chopped
- Make ready 1 large chopped Summer Squash
- Make ready 8 cup broth
- Take 1 head large Cheddar Cauliflower, chopped
- Take 1 salt and pepper
- Prepare 2 tbsp mixed herbs
- Get 8 oz shredded cheese
Heat over medium-low heat until cheese is melted and soup. This keto cauliflower and ham soup couldn't be easier to execute! All you need to do is simmer your cauliflower florets (I used frozen which was easy peasy) in the ham stock until This keto cauliflower and ham soup is hearty and comforting - it also reheats (even from the freezer) really, really well. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day.
Steps to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:
- Sauté onions, carrots and celery in the fat.
- Had the Summer Squash and ham. And cook until hot.
- Add the the broth and cauliflower plus the seasonings. Cook until the cauliflower is done.
- Add the cheese and stir until the cheese blended in.
Recipe courtesy of Food Network Kitchen. Return the soup to the pot over medium heat. Used almond milk and put the cauliflower through the food processor after cooking. Added diced ham for the boys. I can't believe how good this tastes.
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