Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mark's creamy potato and cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This deliciously creamy soup is lightened up by adding roasted cauliflower into the mix. I'm going to go ahead and just say it, I love this Creamy Cauliflower It's creamy, flavorful, hearty and light. It's as simple as roasted cauliflower florets and pureeing with cooked potatoes, onions, garlic and thyme in.
Mark's Creamy Potato and Cauliflower Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mark's Creamy Potato and Cauliflower Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Prepare 2 tbsp vegetable oil
- Make ready 1/2 lb bacon
- Prepare 1 large onion, chopped
- Get salt
- Get black pepper
- Take 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Take 4 cup chicken broth
- Get 1 head cauliflower, cut into florets
- Make ready 3 cup whole milk or half and half
- Prepare 1/2 stick butter
- Make ready dash nutmeg
- Get 1 can corn, 15 oz, drain ( opt )
We have actually had quite a few of those lately here in Dallas. While the potatoes cook, put the roasted cauliflower in a blender with the non-dairy milk, vegan Parm, nutritional yeast, and process until very smooth. Once the potatoes are very tender, carefully blend in batches and pour into the bowl with the cauliflower mixture. Pour it all back into the pot and gently.
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
Pour the remaining chicken stock in. I love soup and wish I could have tried this one. But I was at my house and. Creamy soup is especially satisfying, but it's hard to do when you're on a "diet" or if dairy isn't a choice for you. So when I saw this recipe for creamy sweet potato The sweetness of the sweet potatoes really balances the cauliflower, making it taste almost like a baked potato soup, especially when you.
So that’s going to wrap it up with this exceptional food mark's creamy potato and cauliflower soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
