Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted cauliflower soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted cauliflower soup is a blend of a few simple ingredients to create the perfect soup recipe. It's creamy, a bit garlicky, and has a slight nutty aroma. This soup highlights the sweetness of roasted cauliflower and garlic.
Roasted Cauliflower Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted Cauliflower Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower soup using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower Soup:
- Get 1 each Bag of frozen cauliflower
- Make ready 2 tbsp Olive oil
- Take 4 cup Chicken broth
- Get 4 tbsp Melted butter
- Get 5 tbsp Flour
- Prepare 1 1/2 cup Shredded cheddar cheese
- Prepare 1 cup Sour cream
- Prepare 1 Salt to taste
- Take 1 Pepper to taste
Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. I like to reserve some of the roasted cauliflower as a garnish for the soup. I will show you how to make this easy roasted cauliflower soup. I've got some tips for you to get the best flavor.
Instructions to make Roasted Cauliflower Soup:
- Spread the cauliflower in a pan to roast in the oven. Sprinkle olive oil over the top of the cauliflower. And roast at 400°F until golden.
- Turn the cauliflower over so that it Browns evenly.
- Put the chicken broth in a large pan to simmer. I like to use my rice cooker for soup.
- Add the roasted cauliflower to the chicken broth. And let it simmer.
- Melt butter in a microwave safe dish and whisk the flour into it. Give it a minute or two in the microwave until it is frothy.
- Spoon about a cup of broth into the butter and flour and whisk it until smooth.
- Add the butter, flour and broth back to the soup pan. Add the shredded cheese to the soup and stir gently. Now add the sour cream to the soup and continue stirring until it simmers again and thickens.
- Salt and pepper to taste.
- I like to serve it with homemade croutons.
Roasted cauliflower soup is a healthy, low carb dinner option that's perfect for chilly nights. Top it off with some grated cheddar and fresh cracked pepper. This healthy cauliflower soup recipe is flavored with Thai chili paste and coconut milk! One of my favorite methods to enhance a soup is to incorporate roasted vegetables. Roasted Cauliflower Soup Recipe - A creamy soup filled with juicy roasted vegetables, crisp bacon and topped with parmesan cheese.
So that’s going to wrap it up with this special food roasted cauliflower soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
