Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mushroom Soup is something which I have loved my entire life. They are fine and they look wonderful.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
To begin with this particular recipe, we must prepare a few components. You can have mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Get 1 lb Mushroom chopped
- Take 2 Stalks Celery diced small
- Get 2 Shallots finely chopped
- Get 1 Large Onion diced small
- Take 3 boxes Chicken Stock
- Make ready 1 tbsp freshly chopped Parsley
- Take Pinch Thyme
- Get 1 tsp Basil
- Get 5 tbsp flour
- Take 2 Bay Leaves
- Prepare to taste Salt and Pepper
These rich mushroom soup recipes are easy to make at home. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.
Steps to make Mushroom Soup:
- Cook chopped onions, celery, and shallots with butter until soft in pot.
- Add chopped mushrooms until cooked.
- Added chopped parsley, basil, thyme to the cooked mixture.
- Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
- Once all flour has been added, add the chicken stock and bay leaves.
- Bring to a boil and then reduce to low and continue to cook for 30 minutes.
Serve for lunch or as a starter with crusty bread. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free alternative that's Loved this soup! Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.
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