Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cream of Mushroom Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cream of mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 2-3 cups chopped mushroom
- Prepare 1-2 cloves chopped garlic
- Take 2 table spoon butter
- Prepare 3 table spoon vegetable oil
- Prepare 1/2 cup chopped fresh parsley
- Get 1 cup light cream
- Get 2-3 cups chicken broth or water
- Take to taste Salt and black pepper
- Get 1 dry onion, chopped
Steps to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- Add mushrooms cook until it’s water evaporated blend with flour
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
So that is going to wrap this up for this special food cream of mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
