Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom spinach kielbasa soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This creamy tortellini soup is made of tortellini pasta, kielbasa sausage, fresh spinach, mirepoix (an onion, carrot, and celery mixture), low sodium broth, and heavy cream. Puree soup in blender, working in batches, until smooth. Return to pot and bring to a simmer.
Creamy Mushroom Spinach Kielbasa Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Mushroom Spinach Kielbasa Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Take 24 ounces Baby Bella Mushrooms
- Get 16 ounces Organic Spinach
- Get 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
- Take 6 - Tablespoons Cabot unsalted Butter
- Make ready 12 ounces Leidys uncured smoked Kielbasa
- Prepare Pint Heavy Cream
- Prepare 1/4 cup Flour
- Prepare 1 - teaspoon Organic Basil
- Prepare 1 - teaspoon Organic Oregano
Spread the spinach mixture evenly on the crepes, roll up and tightly wrap in cling film, followed by aluminum foil. In a saucepan, heat water and simmer For the soup, peel the onions and finely dice. Rub the mushrooms with paper towels to clean, remove the stems and cut in half. Made without a drop of cream, this Mushroom and Spinach Orzo is made in one pot!
Steps to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
Easy and fast to make, packed with nutrition (A grade), and so creamy! Did I mention this Mushroom and Spinach Orzo is all made in one pan? Here it is, straight off the stove. Oh wait, all those mushrooms are in the. It's creamy, indulgent and packed with mushrooms and spinach.
So that is going to wrap this up with this exceptional food creamy mushroom spinach kielbasa soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
