Ramen noodle soup
Ramen noodle soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ramen noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and.

Ramen noodle soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ramen noodle soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen noodle soup:
  1. Prepare broth
  2. Get 3 cup water
  3. Get 1 chicken boullion or ramen seasoning
  4. Make ready 1 tsp soy sauce
  5. Take 1 tsp worcestershire sauce
  6. Prepare 1/4 tsp red miso paste
  7. Make ready 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Prepare 1 tsp lemon juice
  10. Prepare 1 dash toasted sesame oil
  11. Prepare sirracha
  12. Make ready filling; adjust amounts according to hunger level
  13. Make ready 1 packages Ramen, Udon, or other Asian noodles
  14. Prepare 1/2 cup mushrooms
  15. Get 1 slice meat, my favorite is kielbasa
  16. Prepare 2 large eggs
  17. Get 1 green onion
  18. Make ready 1 cup spinach

I like to throw on a few chilli flakes at the end too. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I created my own vegan version!

Steps to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

My favorite way to eat vegan ramen noodle soup. Recipe courtesy of Food Network Kitchen. Gently pull the noodles apart with tongs. Quickest Chicken Noodle Soup Recipe Ramen noodles are incredibly versatile, and the first option is to use them for a quick and easy soup. Add cooked chicken, cabbage, carrots, and ramen noodles.

So that is going to wrap this up for this exceptional food ramen noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!