Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, acorn squash soup & toasted seeds. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Acorn Squash Soup & Toasted Seeds is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Get 2 acorn squash (skin on)
  2. Make ready 1 yellow onion
  3. Get 2 cloves garlic
  4. Take 2 tbsp salt
  5. Get 2 tbsp pepper
  6. Prepare Dash cayenne pepper
  7. Get 1 tsp thyme
  8. Make ready 1 tsp cinnamon
  9. Prepare 1 tbsp honey
  10. Make ready 16 oz chicken stock (use vegetable stock for vegan)
  11. Get 16 oz water
  12. Make ready 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that is going to wrap it up for this exceptional food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!