Roasted Summer Squash Soup
Roasted Summer Squash Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted summer squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Summer Squash Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Summer Squash Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted summer squash soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Summer Squash Soup:
  1. Get ~2 lbs of summer squash, any variety
  2. Get 2 T olive oil
  3. Prepare 2-3 c or more vegetable broth
  4. Make ready 1 T gochujang
  5. Make ready to taste Salt
  6. Prepare Smoked paprika or tobasco sauce for garnish
Instructions to make Roasted Summer Squash Soup:
  1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
  2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
  3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
  4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
  5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

So that is going to wrap this up for this special food roasted summer squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!