Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squash Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Squash Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have squash soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squash Soup:
- Make ready 1/2 kg squash
- Make ready 5 cloves garlic, minced
- Get 3 cups chicken stock
- Get 1 tbsp thyme
- Get 1 tbp corse black pepper
- Make ready Evaported milk or cream milk
- Make ready to taste Salt
- Get Water
Steps to make Squash Soup:
- Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper.
- Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more.
- Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed.
- Once all is processed, return the puree into the sauce pan.
- Put the fire at low and add cream or milk while stirring. Add according to your taste.
- Add some water while stirring until your desired consistency. Do not boil!
- Serve with chopped parsley.
So that is going to wrap this up for this exceptional food squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
