Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentils and squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Lentils and squash soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Lentils and squash soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentils and squash soup:
- Get 3 cups cubed butternut sqaush
- Take 4 parsnips cubed
- Take 1 large onion chopped
- Get 1 carrot chopped
- Take 4 cups chicken stock low sodium
- Make ready 2 cups red lentils
- Take to taste salt and pepper
- Prepare 1 tbsp. cumin ( optional)
- Prepare 2 tbsp. olive oil
Instructions to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that’s going to wrap it up with this special food red lentils and squash soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
