Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

Butternut Squash Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Butternut Squash Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 1 medium Butternut Squash
  2. Take 4 medium Carrots
  3. Get 1 large Onion
  4. Prepare 1 medium Chilli
  5. Take 1 Boiling Water
  6. Get 2 Vegetable Stock Cubes
  7. Prepare 1 Salt & Pepper
  8. Prepare 2 clove Garlic
  9. Get 1 tsp Paprika

The only downside of cooking with butternut squash is that it takes kinda forever. But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. This butternut squash soup recipe is the best!

Steps to make Butternut Squash Soup:
  1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
  2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
  3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
  4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
  5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
  6. Bring to the boil then cover and simmer for around 30 minutes - serve!

I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor.

So that’s going to wrap it up with this special food butternut squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!