Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, acorn squash & basil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Acorn Squash & Basil Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Acorn Squash & Basil Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Take 1 acorn squash
- Prepare 2 garlic cloves
- Make ready 1/2 tbsp butter, or vegan butter
- Make ready 2/3 cup hot water
- Take 1/3 cup heavy cream, or coconut milk
- Take 1/2 chicken bouillon, or vegetable bouillon
- Prepare salt
- Get 2 tsp dry basil
- Prepare 1/2 tsp cayenne pepper, or to taste
Instructions to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that is going to wrap it up with this exceptional food acorn squash & basil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
