Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut squash soup with lemon and coconut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash Soup with lemon and coconut is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Soup with lemon and coconut is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Take 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Take 1 piece lemon or lime zested
- Make ready 3 slice ginger or 1 teaspoon of powdered ginger
- Take 1/2 Large onion sliced
- Get 1 clove garlic clove, crushed
- Take 2 piece Jalapeno chiles or cayenne pepper to taste.
- Get 1 piece lemon juiced or 2 limes juiced
- Make ready 2 cup coconut milk
- Prepare 1 tbsp olive oil
- Make ready 1 tsp curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap it up for this special food butternut squash soup with lemon and coconut recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
