15 Minute Green Bean Soup
15 Minute Green Bean Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 15 minute green bean soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. It's those days I pull out this healthy, hearty soup; packed with vegetables like onion, garlic, carrots, green beans, tomatoes, and spinach.

15 Minute Green Bean Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 15 Minute Green Bean Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 15 Minute Green Bean Soup:
  1. Get 75 g Pre-soaked Green bean
  2. Make ready 250 ml Water
  3. Take Pinch salt
  4. Prepare 1 Tbsp Brown sugar or Castor sugar
  5. Make ready 1/2 Tsp Vanilla Essence or 1 Pandan leaf
  6. Get 1/2 Tbsp Grated ginger
  7. Take 1 cornstarch slurry
  8. Take 25 ml Coconut Milk or Condensed Milk

Black bean soup is definitely one of my favourite soups ever, if not the favourite. Black beans seem to have so much more flavour than other beans. Fellow lazies, I've got your back. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.

Steps to make 15 Minute Green Bean Soup:
  1. Mix pre-soaked green bean with water and salt
  2. Boil for a 5 minute
  3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
  4. Add a cornstarch slurry to change the thickness
  5. Add a coconut milk/condensed milk then mix and ready to serve

Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. My mom makes Green Bean Soup whenever we are getting heaty.

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