Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham, broccoli, gouda cheese soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham, Broccoli, Gouda Cheese Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ham, Broccoli, Gouda Cheese Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year. You know, with all the cheese and ham.
To get started with this recipe, we must prepare a few ingredients. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Make ready 4 ounces Gouda cheese
- Get 1 stick butter divided
- Get 1 pound broccoli
- Take 15 ounces canned evaporated milk
- Prepare To taste salt
- Prepare 1 teaspoon ground white pepper
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 pound smoked ham
- Prepare 1/2 teaspoon tarragon
- Prepare 1 teaspoon dill weed plus more for garnish
- Take 1/2 cup all purpose flour
- Make ready 1/2 cup water
Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Stir in broccoli and Cheddar cheese. Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor.
Instructions to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
If you can't find smoked Gouda, smoked Cheddar gives delicious results as well. Broccoli Cheese SoupLife in the Lofthouse. This easy, low carb broccoli cheese I love the creamy taste and the cheesy goodness. I usually add carrots and diced ham, which doesn't. Where does Gouda cheese come from?
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