Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian orzo spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Italian Orzo Spinach Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Italian Orzo Spinach Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook italian orzo spinach soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Orzo Spinach Soup:
- Prepare 2 tbsp olive oil
- Prepare 1 bunch washed spinach
- Get 2 tbsp Corn kernels
- Make ready 2-3 mushrooms
- Take 2-3 French beans
- Get 1 onion chopped
- Prepare 1 cup chopped carrots and celery
- Take 1/2 cup whole wheat orzo pasta
- Prepare 1/2 tsp dried oregano or rosemery
- Prepare 1-2 garlic cloves minced
- Make ready As required Water or vegetable stock
- Get 1 cup diced tomatoes
- Make ready to taste salt and black pepper
Steps to make Italian Orzo Spinach Soup:
- Take oil in a pan. - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
- Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally.
- Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
So that is going to wrap it up for this exceptional food italian orzo spinach soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!