Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli and bacon cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli and bacon cheddar soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Broccoli and bacon cheddar soup is something which I have loved my entire life.
This broccoli cheddar soup is one of those dishes that you can really make your own. You can add extra vegetables, different soft cheeses, garlic, scallions, or sour cream. Leftovers store and reheat well — cover and refrigerate to store, and place in a microwave-safe bowl to reheat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and bacon cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and bacon cheddar soup:
- Take 2 lb broccoli
- Get 1/4 lb bacon
- Prepare 1 stick margarine
- Prepare 1 quart chicken broth
- Make ready 1/4 tsp salt
- Take 1 tsp granulated garlic powder
- Make ready 2 cup colby jack cheddar cheese
- Prepare 1 cup heavy cream
- Prepare 1 tbsp cornstarch
- Make ready 1/4 cup water
This soup is pretty thick, if you'd like it thinner just. This soup is creamy, delicious, and very low carb. This Keto Broccoli Cheddar Soup is so yummy and filling, you won't even miss the potatoes! Cook butter or oil and flour together briefly in the bottom of the soup pot and slowly add in broccoli mixture.
Steps to make Broccoli and bacon cheddar soup:
- Fry the bacon crispy. Save the drippings. Remove the bacon set aside.
- Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back.
- Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes.
- Serve in a bowl hope you enjoy!
Pour in milk or half and half and cook over. Cheddar cheese comes in a variety of types from mild to extra sharp. If you're looking for a less intense Cheddar flavor, use mild Cheddar. If you enjoy a more intense Cheddar flavor, use sharp Cheddar. Yukon gold potatoes have a waxy texture that holds up better than russet or baking potatoes, which.
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