Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato cauliflower and cheese soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring the Once hot, begin stirring in the cheese, one handful at a time, until it has fully melted into the soup. Serve the Cheesy Cauliflower and Potato Soup with.
Potato cauliflower and cheese soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato cauliflower and cheese soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato cauliflower and cheese soup:
- Make ready 5 medium potatoes, cut into approximately 2 inch chunks
- Make ready 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Prepare 1 can cream of celery soup
- Take 1 can cream of mushroon soup
- Take 1/2 cup vegetable or chicken stock
- Make ready 1 cup milk or cream
- Get 1 1/2 cups shredded cheese (i uses colby jack)
- Prepare 1/2 cup diced onion
- Get 1 1/2 tablespoons minced garlic (i use jarred)
- Prepare 1/3 cup chopped chives, you can use freeze dried or fresh
- Make ready 1/2 cup butter
Cheesy cauliflower potato soup is an easy, gluten free one pot dinner made in your Instant Pot. Enjoy the rich flavor of creamy potato, cheese and bacon with cauliflower to add nutritious fiber and reduce calories! Cauliflower is replacing a good amount the potatoes in this potato and cauliflower soup. Broccoli, cauliflower, potatoes, spinach and Cheddar cheese are the ingredients needed, to make this hearty soup.
Steps to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
Add the stock, increase heat to high and bring to the boil. Add half the cheese, salt and pepper and, using a hand blender, process until smooth. Prep the potatoes, cauliflower, onions, garlic and spices, and toss them with olive oil and place on We suggest freezing this soup BEFORE topping with any cheese. However, if you have already made a big batch This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream.
So that is going to wrap it up with this special food potato cauliflower and cheese soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
