Italian Wedding Soup Instant Pot IP
Italian Wedding Soup Instant Pot IP

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian wedding soup instant pot ip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Wedding Soup Instant Pot IP is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Italian Wedding Soup Instant Pot IP is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:
  1. Get 2 TBSP olive oil
  2. Make ready Meat balls
  3. Make ready 1 pound ground sausage
  4. Prepare 1 TBSP Worcestershire sauce
  5. Make ready 2 TBSP minced garlic
  6. Make ready 1/2 cup breadcrumbs (preferably panko)
  7. Make ready 2 TBSP grated Parmesan cheese
  8. Prepare 1 TBSP fresh chopped sage
  9. Make ready Soup
  10. Take 1 medium yellow onion chopped
  11. Prepare 3 carrots chopped
  12. Take 3 TBSP minced garlic
  13. Get 6 cups chicken broth
  14. Take 1 TBSP Worcestershire sauce
  15. Take 2 TBSP fresh chopped sage
  16. Get 1 Parmesan cheese rind
  17. Make ready 1 TSP kosher salt
  18. Get 3/4 cup orzo
  19. Make ready 4 oz baby spinach
  20. Take Garnish
  21. Take Grated Parmesan cheese
Instructions to make Italian Wedding Soup Instant Pot IP:
  1. Take all ingredients for the meat balls and mix by hand in a bowl.
  2. Form into 1 inch balls. Set aside.
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
  4. Brown the meat balls in batches. Don't cook them completely.
  5. Remove meat balls and set aside.
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
  9. Add in orzo and meatballs.
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
  11. Remove lid and stir in spinach till it wilts.
  12. Ladle into bowl and top with grated Parmesan cheese.
  13. Enjoy!!

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