Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, david's pork tortilla soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
David's pork tortilla soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. David's pork tortilla soup is something which I have loved my entire life. They are fine and they look fantastic.
Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. Serve this pork soup with tortilla chips at the bottom of the bowls. Both movies are great, but Tortilla soup looses points for lack of originality.
To get started with this recipe, we have to prepare a few components. You can cook david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make David's pork tortilla soup:
- Take 2 cups smoked pulled pork
- Take 2 cups chicken stock
- Make ready 1 (12 oz) lager beer
- Make ready 1 small white onion
- Prepare 3-4 cloves garlic, minced
- Prepare 1 cup corn
- Prepare 1 can black beans
- Prepare 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Make ready 2 tsp chili powder
- Get 1 tsp cumin
- Prepare 1 jalapeno, sliced
- Get 1 tbsp butter
- Make ready 1 tbsp cooking oil
- Make ready 1 tbsp corn flour or masa mix
- Prepare Garnish
- Take Sour cream
- Prepare Colby Jack, shredded
- Take Cilantro
- Take strips Fried corn tortilla
- Prepare slices Avocado
- Get Fresh squeezed lime
This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds. An easy and delicious spicy soup made with ground turkey breast. Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork.
Instructions to make David's pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Brown pork and onion over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Soup + tortillas = best idea ever. Roast pork adds so much flavor to this Mexican-inspired soup. Easy, delicious and healthy Tortilla Soup (pork/steak) recipe from SparkRecipes.
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