Italian Orzo Soup
Italian Orzo Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, italian orzo soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Orzo Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Italian Orzo Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Orzo Soup:
  1. Make ready 1 tbsp. olive oil
  2. Get 1/2 onion, diced
  3. Take 2 cloves garlic, minced
  4. Take 1 lb. Italian sausage
  5. Prepare 2 carrots, peeled and sliced into coins and quartered
  6. Get 1 large zucchini, sliced into coins and quartered
  7. Take 4 cups unsalted chicken broth
  8. Prepare 1 1/2 cups water
  9. Get 1 can (14.5 oz.) diced tomatoes, undrained
  10. Make ready 1 can (16 oz.) cannelini beans, drained and rinsed
  11. Take 2 tsp. dried basil
  12. Take 1 tsp. oregano
  13. Make ready 1 tsp. Italian seasoning
  14. Prepare to taste salt and pepper
  15. Get 1/2 cup orzo pasta, uncooked
  16. Get 2 cups spinach, roughly chopped
  17. Take Suggested Toppings :
  18. Make ready ·parmesan cheese
  19. Make ready ·red pepper flakes
Steps to make Italian Orzo Soup:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
  2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
  4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
  5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
  6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
  7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

So that’s going to wrap it up with this exceptional food italian orzo soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!