Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taco soup will last for about one week in the fridge, though you can also freeze it! Store in individual portions in an airtight container or freezer-safe baggie. Serve: Top with shredded cheese, sour cream/plain Greek yogurt, and crushed tortilla chips.
Cream Cheese Taco Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cream Cheese Taco Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Taco Soup:
- Make ready 1 lb Ground Beef
- Prepare 1 can Rotel
- Make ready 1 can Kidney Beans drained
- Prepare 1 can Corn
- Get 1 can Diced Tomatoes
- Get 1 envelope Taco Seasoning
- Take 1 envelope Dry Ranch Mix
- Get 8 oz Cream Cheese
- Take 1 3/4 cup Water
It adds the perfect amount of tanginess and creaminess! This creamy beef taco soup comes together easily, and there. You haven't had Taco coup until you try this Top your Taco Soup with tortilla chips, cheddar cheese, sour cream, and avocados and you have a new Taco Tuesday favorite in soup form! Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters.
Instructions to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
It can be subbed with low-fat cream cheese Low carb and keto-friendly Creamy taco soup is warm and comforting. Brown ground beef and season as desired. Cream Cheese - Farmer's cheese is a good substitute if you don't have cream cheese. How To Make Keto Taco Soup In the Instant Pot. The typical soup recipe requires simmering on the stove for a while or using the crockpot to slow cook.
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