Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green gram / mung bean soup with pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green Gram / Mung Bean Soup with Pork is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Prepare 1 pack (bet 1/4-1/2c) green mung beans
  2. Take 1 onion, sliced
  3. Prepare 4 cloves garlic, chopped
  4. Prepare 1/4 k pork, bone in cuts or sliced belly part
  5. Make ready Moringa (Malunggay) leaves, washed and destemmed
  6. Get Water, as desired
  7. Get Cooking oil
  8. Get to taste Salt,
  9. Take Pork broth cube (optional)
Instructions to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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