Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli cheese soup - stove top recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Deals on Cheesy Broccoli Soup in Groceries on Amazon. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth.
Broccoli Cheese Soup - Stove Top Recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Broccoli Cheese Soup - Stove Top Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
- Make ready 1 tbsp. olive oil
- Prepare 1 large carrot, peeled and finely diced
- Take 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Prepare 1/4 cup unsalted butter
- Take 1/4 cup all purpose flour
- Get 2 1/2 cups unsalted chicken or vegetable broth
- Make ready 2 1/2 cups milk at room temperature
- Prepare 2 heaping cups fresh chopped broccoli florets
- Get 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
- Take 1/4 cup shredded parmesan cheese
- Take 1/2 tsp. each salt, pepper
- Get 1/4 tsp. dried thyme
- Take 1/8 tsp. each dried oregano, ground nutmeg
While mixture is simmering, chop the broccoli and carrots. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Pour broccoli mixture into casserole dish.
Instructions to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
Spoon stuffing mixture over the top. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Daughter said it had too much broccoli or not enough cheese - didn't know which.:) Anywayyyy I microsteamed it three minutes then allowed to cool. Slowly add in the chicken stock and whisk again to combine. Add the broccoli, carrots and the sauteed onions, into the pot.
So that’s going to wrap it up for this exceptional food broccoli cheese soup - stove top recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
