Instant Pot Low carb Zuppa Toscana soup
Instant Pot Low carb Zuppa Toscana soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot low carb zuppa toscana soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot Low carb Zuppa Toscana soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. Take 1 lbs. Spicy Italian sausage
  2. Prepare 2 heads caluiflower cut into florets
  3. Get 1 white onion chopped
  4. Prepare 4 garlic cloves
  5. Prepare 4 cup chicken stock
  6. Prepare 2 cups water
  7. Prepare 4 cups kale
  8. Prepare 1/2 cup heavy cream
  9. Take 1 TBS avocado oil
  10. Take Salt and pepper
Steps to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

So that is going to wrap it up for this exceptional food instant pot low carb zuppa toscana soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!