Broccoli and bacon cheddar soup
Broccoli and bacon cheddar soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli and bacon cheddar soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli and bacon cheddar soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Broccoli and bacon cheddar soup is something which I have loved my entire life.

This broccoli cheddar soup is one of those dishes that you can really make your own. You can add extra vegetables, different soft cheeses, garlic, scallions, or sour cream. Leftovers store and reheat well โ€” cover and refrigerate to store, and place in a microwave-safe bowl to reheat.

To begin with this recipe, we must prepare a few components. You can have broccoli and bacon cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and bacon cheddar soup:
  1. Take 2 lb broccoli
  2. Take 1/4 lb bacon
  3. Get 1 stick margarine
  4. Get 1 quart chicken broth
  5. Take 1/4 tsp salt
  6. Prepare 1 tsp granulated garlic powder
  7. Take 2 cup colby jack cheddar cheese
  8. Take 1 cup heavy cream
  9. Prepare 1 tbsp cornstarch
  10. Get 1/4 cup water

This soup is pretty thick, if you'd like it thinner just. This soup is creamy, delicious, and very low carb. This Keto Broccoli Cheddar Soup is so yummy and filling, you won't even miss the potatoes! Cook butter or oil and flour together briefly in the bottom of the soup pot and slowly add in broccoli mixture.

Steps to make Broccoli and bacon cheddar soup:
  1. Fry the bacon crispy. Save the drippings. Remove the bacon set aside.
  2. Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back.
  3. Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes.
  4. Serve in a bowl hope you enjoy!

Pour in milk or half and half and cook over. Cheddar cheese comes in a variety of types from mild to extra sharp. If you're looking for a less intense Cheddar flavor, use mild Cheddar. If you enjoy a more intense Cheddar flavor, use sharp Cheddar. Yukon gold potatoes have a waxy texture that holds up better than russet or baking potatoes, which.

So that is going to wrap it up for this special food broccoli and bacon cheddar soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!