Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, green bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green bean soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Green bean soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green bean soup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean soup:
- Prepare Half cup sugar
- Take Green bean
- Make ready Sago
- Get leaf Pandan
This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
Instructions to make Green bean soup:
- Soak green bean overnight or at least for few hours
- Boil half pot water with green bean and Pandan leaf
- Wash sago and put aside (w/o water)
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- Stir in sugar
Sometimes, they can be used as a side ingredient in a congee or porridge or. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup.
So that is going to wrap this up for this special food green bean soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
