Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked salmon rice soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Rice Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked Salmon Rice Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Rice Soup:
- Prepare 1 Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Get 1/2 tablespoon Olive Oil
- Take 1/4 cup Frozen Peas
- Get 1-2 tablespoons Parsley *finely chopped
- Make ready 2 cups Chicken/Vegetable Stock
- Get Salt & Pepper
- Make ready 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
- Make ready 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Instructions to make Smoked Salmon Rice Soup:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
- Add Smoked Salmon pieces and gently combine.
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.
So that’s going to wrap this up with this special food smoked salmon rice soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!