Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy shrimp and corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimp and Corn Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Shrimp and Corn Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Take 2 lb Peeled Shrimp
- Prepare 1 lb Frozen Sweet White Corn
- Make ready 1 lb Frozen Pearl onions
- Take 1 can Cream style corn
- Get 1 can fire roasted tomatoes
- Prepare 1 can tomato paste
- Take 1 can Rotel
- Prepare 1 cup seasoning blend (onions, peppers, celery)
- Get 1 can crushed tomatoes
- Prepare 32 Oz Carton chicken stock
- Get 1 stick + some REAL BUTTER
- Make ready Creole seasoning
- Prepare Zataran's crab boil powder
Steps to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
So that is going to wrap it up with this special food spicy shrimp and corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
