Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Take 2 cups chicken broth
- Prepare 227 g Mushrooms (small pkg)
- Prepare 3 slices bacon
- Make ready 1/3 cup almond flour
- Get 200 g cream cheese
- Prepare 1/2 small onion
- Prepare 2 tbsp avocado oil
- Prepare 1 tbs heavy cream
- Make ready 1/2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap it up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
