Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
Easy veggie soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy veggie soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy veggie soup:
- Get 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Get 1 1/2 cups chopped carrots
- Get 1 1/2 cups chopped onions
- Make ready 1 1/2 cupid chopped celery
- Make ready 2 cups chopped potatoes
- Take 1 tbs or so tomato paste
- Prepare 2 tsp dried thyme
- Take 1 tbs unsalted butter
- Prepare 1 tbs flour
- Make ready 1 tbs olive oil
- Get Sugar (optional)
- Get Fresh dill for garnish
Colder Weather Calls For Heartier Meals, Like This Root Veggie Soup. This is my mom's vegetable soup recipe. It's really good, and it's very easy! This veggie pot pie soup is packed with vegetables, and goes beautifully with some crusty bread - it tastes indulgent, but is full of Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!
Steps to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
If you're like me, then you always have frozen veggies and beans on hand in your freezer to throw together a weeknight. These soups make it easy to eat your veggies. Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes. Apparently lots of people add chunks of veggies to their ramen noodle soups, which I find How do you make vegan ramen noodle soup? Remove bay leaves and serve soup in your.
So that is going to wrap it up for this exceptional food easy veggie soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
