Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mac and cheese soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mac and Cheese Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mac and Cheese Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mac and cheese soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese Soup:
- Make ready 3 Boxes Mac and Cheese
- Make ready 6-8 Cups Water
- Get 3 Tbsps. Seasoning Salt
- Prepare 2 tsps. Black Pepper
- Take 2 tsps. Salt
- Make ready 2 tsps. Garlic Powder
- Take 2 tsps. Onion Powder
- Make ready 2 Tbsps. Dried Parsley
- Make ready 2 Cans Chicken, reserve juice
- Take 1 Can Mixed Vegetables
Steps to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
So that’s going to wrap this up with this exceptional food mac and cheese soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
