Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I’ve loved my whole life.
Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.
To get started with this particular recipe, we have to prepare a few components. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Make ready 1 cup cooked jasmine rice (or any rice you prefer)
- Get 2 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Take 1 pinch ground Pepper
- Make ready 1-2 Spring onions (finely slices)
- Prepare A few stalk coriander
- Get 1 red chilli
- Prepare 1 cup small diced chorizo
- Make ready 1 cup prawns
- Get Crispy garlic
- Take 3-4 cloves garlic (crushed and finely chopped)
- Get 3-4 tbsp cooking oil
Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer. Note Calasparra is a short-grain Spanish rice available from select delicatessens; if it's unavailable, substitute another short-grain rice and adjust the cooking time accordingly.
Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can be cooked in a large soup pot or, for an easier way, in a rice cooker or instant pot.
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