Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of asparagus soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of Asparagus Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cream of Asparagus Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Asparagus Soup:
- Prepare 1 tbsp minced garlic
- Make ready 1 large onion, chopped
- Get 2 tbsp each, olive oil and butter
- Take 3 cup chopped asparagus, divided
- Make ready 8 cup chicken stock
- Get 1/2 pints whipping cream
- Make ready 1 salt and pepper to taste
Instructions to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
So that is going to wrap it up for this special food cream of asparagus soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
