Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Leftover Hen In Cream Soup With Asparagus And Capers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. Make ready 1 bunch Asparagus chopped
  2. Make ready 1 1/2 Left over hen carcus with meat and skin attached
  3. Get 2 large mushrooms sliced
  4. Make ready 1 jar capers
  5. Get 2 tbsp flour
  6. Get 2 tbsp butter
  7. Prepare 2 can (15 oz) cans. Chicken broth
  8. Take 1 cup water
  9. Prepare 1/4 tsp each fennel,thyme,and rosemary
  10. Get 1/4 as needed Teaspoon Lawry's seasoning
  11. Make ready 1 cup heavy cream
  12. Get 1/2 as needed Teaspoon sugar
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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